A new survey finds only 19% of U.S. women have discussed nutrition and breast cancer risk with a health care provider, despite growing evidence of a link.
MIT scientists design nutrient particles that can survive cooking and storage, making it easier to fortify everyday foods and drinks.
A major new review shows that lifestyle changes may reduce endometrial cancer risk, but not for everyone and not in the same way.
Research links poor neighborhood conditions to a higher likelihood of developing diabetes during pregnancy.
A new study links modest grape consumption to improved strength markers, offering a simple dietary strategy against age-related muscle loss.
A large study finds that higher BMI is more strongly linked to breast cancer in postmenopausal women with cardiovascular disease.
New study links higher intake of processed meats, sugary drinks and fried foods during pregnancy to increased risk of type 1 diabetes in children.
Researchers identified microbiome patterns in early pregnancy that may predict gestational diabetes — opening the door to earlier, noninvasive screening.
Older women who consumed more vitamin K1 — found in spinach, kale and broccoli — had healthier arteries and lower long-term risk of heart disease.
New study finds risks to birth outcomes at nitrate levels far below the federal limit — raising questions about whether U.S. standards are still protective.
In a primate study, moderate calorie reduction preserved key fertility markers — suggesting timing and diet may influence reproductive longevity.
A new randomized trial finds the IBS-developed diet also improves bloating, pain and stool consistency in endometriosis patients.
Study finds babies exposed in the womb may face higher odds of early delivery and low birthweight.
Eating fresh mangos daily lowered blood pressure and cholesterol in postmenopausal women with overweight or obesity.
New research shows that female brains respond differently to alcohol early on, with implications for treatment and prevention.
Study finds women who drank caffeinated coffee in midlife were more likely to age with strong bodies and sharp minds.
A low-fat vegan diet with soy led to fewer hot flashes and more weight loss in just 12 weeks.
